Bartram House Desserts

Pastries
Muffins   Rock sugar-topped muffins loaded with wild blueberries.   $2.49

Cinnamon Roll   Fluffy brioche rolled with butter and cinnamon, topped with a white icing glaze. $2.49

Pecan Roll   Buttery brioche filled with cinnamon and topped with caramelized pecans.  $2.99

Pepperoni Roll   Brioche rolled with pepperoni, provolone cheese and topped with our special seasoning blend. $2.49

Pain au Chocolat  A french traditional pastry also known as a chocolate croissant, this flaky, buttery croissant is wrapped around rich, dark, semisweet chocolate. $2.99

Croissant   Flaky, buttery croissants are a perfect companion with coffee or tea, and a delicious choice for your sandwich as well! $2.49

Bearclaw   Cinnamon and almond filled pastry topped with toasted almonds. $2.99

Danish   Sweet cream cheese danish topped with seasonal fruits. $2.99

Scone   Blueberry or chocolate chip. $2.99

Apple Strudel   A puff pastry dough filled with spiced apples and raisins,  and served in giant slices.  $3.99

Dessert  Bars
Chocolate Caramel Bar   A 5-layer bar with brown sugar shortbread crust, pecans, coconut, caramel and chocolate. $3.99

S'mores Bar  Buttery, graham crust topped with rich chocolate ganache and toasted marshmallows. $3.99

Lemon Coconut Bar  Shortbread crust topped with lemon curd and toasted coconut. $3.99

Bourbon Pecan Bar  Brown sugar shortbread topped with creamy, caramelized pecans. $3.99

Cookies
Chocolate Chip Cookie   The toll house recipe is simply unforgettable.  $0.50 | $5.99 dozen

Oatmeal Raisin Cookie  Raisins, oatmeal and cinnamon make this cookie a soft, chewy favorite. $0.50 | $5.99 dozen

Snickerdoodle Cookie   A cinnamon sugar delight. $0.50 | $5.99 dozen

Chocolate Sugar Cookie   Just the right amount of cocoa makes this sugar cookie a customer favorite! $0.50 | $5.99 dozen

French Macaron   Naturally gluten free, french macrons are made of almond flour, powdered sugar and egg whites, creating a crispy shell with a soft center filled with fresh fruit and nut flavors.  Salted Caramel, Raspberry, Mint Chocolate Chip, Chocolate Hazelnut, and Lemon  $0.99  | $11.88 dozen

Russian Tea Cookie   A pecan shortbread cookie coated with powdered sugar.  $0.70 | $8.40 dozen

Specialty Cupcakes
Chocolate  Rich chocolate cake topped with chocolate Italian buttercream. $2.99

Vanilla  Light, fluffy white cake topped with our vanilla Italian buttercream. $2.99

Red Velvet   Cocoa and buttermilk makes red velvet a customer favorite, topped with cream cheese frosting. $2.99

Specialty Desserts
Key Lime  (seasonal) Sweetened condensed milk, egg yolks, real key lime juice on top of a graham cracker crust.  Whipped topping & white chocolate spiral garnish. $5.99 / $35.99 whole

Fruit Tart  (seasonal) Pate sucree´ tart shell filled with french pastry cream and fresh seasonal berries. $5.99 / $35.99 whole

Cake Pops     Cake and icing rounds coated with chocolate.  $1.99

Cannoli  Crispy fried shell with a hint of cinnamon, with a sweet ricotta filling, dipped in mini chocolate chips and topped with powdered sugar.  $2.99 

Flourless Chocolate Torte  A gluten-free delicacy and a favorite of all chocolate lovers... a  rich flourless cake topped with a layer of chocolate mousse, a layer of chocolate glasage and garnished with a chocolate feather.  $5.99 / $35.99 whole

New York Cheesecake  A creamy, plain cheesecake with graham crust, topped with fresh mixed berries.  $5.99 / $35.99 whole

Pumpkin Cheesecake  (seasonal)  A creamy, pumpkin cheesecake with graham crust, topped with whipped cream. $35.99 whole

Raspberry Entremet   (seasonal) Almond sponge cake, raspberry mousse filling, white chocolate mascarpone cream and raspberry glasage, topped with fresh red raspberries and a dark chocolate stick. $5.99 

Tiramisu  A traditional Italian dessert with espresso-soaked lady fingers, sweetened mascarpone cheese, a touch of brandy and marsala wine, with a light dusting of cocoa.  $5.99 / $35.99 whole

Lemon Bombe   (seasonal) A dome of lemon mousse covered in a sweet yellow glasage, on top of a sable breton shortbread cookie,  garnished with a white chocolate leaf and an edible fresh pansy.  $5.99

Petit Fours  (seasonal) Three layers of traditional almond sponge filled with raspberry puree and dipped in colorful chocolates.  $1.99