Today's Special FeaturesMonday, April 21st through Sunday, April 27th
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BreakfastCroque Madame: A classic French breakfast with carved ham, Swiss cheese served on a toasted croissant and served with a side of hollandaise sauce.
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Lunch & DinnerBartram Italian Hoagie: Slices of pepperoni, salami and ham with lettuce, tomato, onion and provolone cheese. Served on a steak roll with a side of Italian dressing.
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SoupSoup du Jour
Lemon Chicken Potato Bacon Cheddar check specific store locations for soup schedules |
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DessertPeanut Butter Torte: Chocolate graham crust, rich peanut butter mascarpone filling topped with fresh whipped cream.
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DrinkIced Salted Carmel Macchiato: A traditional iced macchiato with a salted carmel twist.
view the entire daily drink menu |
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